Potato Soup 65
- 8 cup(s) potatoes, peeled and diced
- 3 can(s) chicken broth (14 ounce cans)
- ½ pound(s) bacon, fried and crumbled
- 1 can(s) cream of chicken soup (10 oz. can)
- 1 package(s) cream cheese (8 ounce pkg)
- salt and pepper
Cook potatoes in the chicken broth until cooked through. Turn off heat. Add remaining ingredients. Serve hot.