Pumpkin Fritters Recipe

Ingredients

  • Brown sugar to sprinkle
  • 2 cups cooked and mashed pumpkin/butternut/hubbard squash
  • 3 tablespoons cake flour
  • 1 sachet KNORR Roasted Vegetables Veggie Bake
  • 1 teaspoon Baking Powder
  • 2 Eggs
  • 1 pinch Robertsons Cinnamon
  • + 1 more ingredients
    • 1 pinch Robertsons Freshly Ground Atlantic Sea Salt

1. Mix all the ingredients together except sugar. 2. If the mixture is too stiff, add a little milk. 3. Fry spoonfuls of the mixture in a little oil in a heavy based frying pan until golden on both sides about 5 mins. 4. Drain on paper towel then sprinkle with a little extra cinnamon and brown...

View full recipe at SpringPad

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