Rice Pilaf 5

Ingredients

  • ½ cup(s) slivered almonds
  • 1 cup(s) onion, finely chopped
  • 1 cup(s) celery, finely chopped
  • 2 tablespoon(s) butter
  • 2 ½ cup(s) chicken broth
  • 1 ½ cup(s) apple cider or juice
  • Salt and pepper to taste
  • + 3 more ingredients
    • ¼ cup(s) dried apricots, chopped
    • 2 ½ cup(s) rice (blend of brown, wild, white, etc. is good)
    • 1/3 cup(s) parsley, minced

Rinse rice and drain. In 12 inch frying pan over medium heat, stir almonds until golden, 3-4 minutes. Pour from pan, then add onion, celery and butter to pan. Stir until lightly brown, 10 minutes. Add rice, broth and cider and bring to boil. Cover, reduce heat and simmer until rice is tender to t...

View full recipe at RecipeTips.com

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