Russian-Style Chicken Cutlets

Ingredients

• ½ teaspoon dried dill
• 2 slices good-quality white bread, crusts removed
• 1 pound ground chicken
• 2 tablespoons cooking oil
• ½ teaspoon salt
• ¼ cup half-and-half
• ¼ teaspoon fresh-ground black pepper
• + 3 more ingredients
• • 5 tablespoons butter, 3 of them at room temperature
  • 1 cup dry bread crumbs
  • 1 egg

1. Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up. 2. Remove the chicken...

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