Russian-Style Chicken Cutlets

Russian-Style Chicken Cutlets
Photo by © Melanie Acevedo

Ingredients

  • ¼ cup half-and-half
  • ½ teaspoon dried dill
  • 1 egg
  • 1 cup dry bread crumbs
  • 1 cup dry bread crumbs
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • + 13 more ingredients
    • 1 pound ground chicken
    • 2 slices good-quality white bread, crusts removed
    • ½ teaspoon dried dill
    • 5 tablespoons butter, 3 of them at room temperature
    • ½ teaspoon salt
    • 1 pound ground chicken
    • 2 slices good-quality white bread, crusts removed
    • 5 tablespoons butter, 3 of them at room temperature
    • ¼ teaspoon fresh-ground black pepper
    • ¼ teaspoon fresh-ground black pepper
    • ¼ cup half-and-half
    • ½ teaspoon salt
    • 1 egg

1. Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up. 2. Remove the chicken...

View full recipe at My Recipes

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