Sautéed-Chicken Salad with Soy Lime Vinaigrette

Sautéed-Chicken Salad with Soy Lime Vinaigrette
Photo by © Melanie Acevedo

Ingredients

  • 2 tablespoons lime juice (from about 1 lime)
  • 8 tablespoons cooking oil
  • 1 head green leaf lettuce (about 3/4 pound), torn into bite-size pieces (about 2 1/2 quarts)
  • 1 head green leaf lettuce (about 3/4 pound), torn into bite-size pieces (about 2 1/2 quarts)
  • 4 6- inch corn tortillas, halved and cut crosswise into thin strips
  • 1 pound boneless, skinless chicken breasts (about 3)
  • 1 ½ cups quartered cherry tomatoes (about 1/2 pound)
  • + 17 more ingredients
    • 1 lime, cut into wedges (optional)
    • 1/8 teaspoon cayenne
    • 1/8 teaspoon cayenne
    • 1 ½ cups quartered cherry tomatoes (about 1/2 pound)
    • 4 6- inch corn tortillas, halved and cut crosswise into thin strips
    • ½ teaspoon ground cumin
    • 2 tablespoons lime juice (from about 1 lime)
    • 1 teaspoon salt
    • 1 ½ teaspoons soy sauce
    • ¼ teaspoon fresh-ground black pepper
    • 1 teaspoon salt
    • 1 pound boneless, skinless chicken breasts (about 3)
    • ½ teaspoon ground cumin
    • 1 ½ teaspoons soy sauce
    • 1 lime, cut into wedges (optional)
    • ¼ teaspoon fresh-ground black pepper
    • 8 tablespoons cooking oil

1. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Add the tortilla strips and cook, stirring occasionally, until brown and crisp, 3 to 4 minutes. Remove the strips from the pan; drain on paper towels. Toss the hot tortilla strips with 1/4 teaspoon of the salt. 2. In the s...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.79
    16% off
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher 2009
  • $29.99
    20% off
    Paul Jaboulet Aine Crozes-Hermitage Domaine Mule Blanche
    Paul Jaboulet Aine Crozes-Hermitage Domaine Mule Blanche 2014
See More Deals





Snooth Media Network