Scott's Coast-to-Coast Famous Chicken Wings


  • 1 gallon peanut oil
  • 25 chicken wings, segmented and patted dry with paper towels
  • 1/3 cup unsalted butter, melted
  • ½ cup hot pepper sauce (such as Frank's RedHot®)
  • 1 tablespoon garlic powder
  • 1 tablespoon coarse-ground black pepper

1. Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C). 2. Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 1...

View full recipe at SpringPad


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