Seafood Paella

Ingredients

1 teaspoon pimentón dulce
saffron threads
4 small squid
2 cups medium-grain Spanish paella rice
3 cups fish or chicken stock
1 cup dry white wine
½ teaspoon sugar
+ 7 more ingredients
- 2 tomatoes
- 2 cloves garlic
- Salt
- 12 jumbo shrimp in their shells
- 16 mussels
- 5 tablespoons olive oil
- 1 large onion

Fry the onion in the oil in a 16-inch paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add the sugar, salt to taste, pimentón (or paprika), and saffron, stir well, and cook until the tomatoes are reduced to a jammy sauce and the oil is s...

View full recipe at Epicurious

Comments

Variations on Seafood Paella

- 1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices
- 2 1/2 teaspoons Spanish smoked paprika or regular paprika
- +13 other ingredients
Seafood Paella
- 1 teaspoon(s) paprika
- 0.25 cup(s) extra-virgin olive oil
- Salt
- 8 bone-in chicken thighs
- 4 6-ounce sole fillets
- 2 large pinches of saffron threads
- +11 other ingredients
Seafood Paella
- 1 pound cleaned squid, bodies cut into 1/2-inch rings
- 1 clams
- 1 cup frozen green peas
- 1 pound large uncooked shrimp, peeled, deveined
- +11 other ingredients