Shrimp Fried Rice

Photo by www.myrecipes.com

Ingredients

1 (10-ounce) package frozen green peas, thawed
2 tablespoons fat-free, less-sodium chicken broth
2 tablespoons rice wine or sake
1 tablespoon low-sodium soy sauce
1 teaspoon dark sesame oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
+ 6 more ingredients
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 2 cups chopped green onions
- 1 tablespoon minced peeled fresh ginger
- 5 cups cooked Long-Grain Rice, chilled
- 1 pound medium shrimp, cooked, peeled, and coarsely chopped

Combine first 6 ingredients in a bowl; set aside. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated...

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Variations on Shrimp Fried Rice

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