Shrimp Fried Rice

Shrimp Fried Rice
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons vegetable oil
  • ¼ teaspoon freshly ground black pepper
  • 1 (10-ounce) package frozen green peas, thawed
  • 5 cups cooked Long-Grain Rice, chilled
  • 2 large eggs, lightly beaten
  • 2 tablespoons rice wine or sake
  • ½ teaspoon salt
  • + 6 more ingredients
    • 1 teaspoon dark sesame oil
    • 1 tablespoon low-sodium soy sauce
    • 1 pound medium shrimp, cooked, peeled, and coarsely chopped
    • 1 tablespoon minced peeled fresh ginger
    • 2 cups chopped green onions
    • 2 tablespoons fat-free, less-sodium chicken broth

Combine first 6 ingredients in a bowl; set aside. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated...

View full recipe at My Recipes

Comments

Variations on Shrimp Fried Rice

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