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Shrimp Fried Rice

Shrimp Fried Rice
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons fat-free, less-sodium chicken broth
  • 2 cups chopped green onions
  • 1 tablespoon minced peeled fresh ginger
  • 1 pound medium shrimp, cooked, peeled, and coarsely chopped
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • ½ teaspoon salt
  • + 6 more ingredients
    • 5 cups cooked Long-Grain Rice, chilled
    • 1 (10-ounce) package frozen green peas, thawed
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons vegetable oil
    • 2 tablespoons rice wine or sake
    • 2 large eggs, lightly beaten

Combine first 6 ingredients in a bowl; set aside. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated...

View full recipe at My Recipes

Comments

Variations on Shrimp Fried Rice

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    • 2 teaspoons vegetable oil
    • 1/2 cup (1-inch) sliced green onions
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    • 4 cups cooked long-grain rice, chilled
    • 2 tablespoons water
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