Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • ½ tsp. ground cumin
  • 2 ancho chiles
  • 3 large cloves garlic, smashed
  • 4 Tbs. olive oil
  • ½ yellow onion, sliced
  • 1 tsp. fresh lime juice
  • 12 6-inch corn tortillas
  • + 7 more ingredients
    • Kosher salt
    • 2 Tbs. olive oil, lard, or rendered chicken fat
    • 12 dried New Mexico chiles
    • ½ cup crumbled Cotija cheese
    • 1 tsp. sugar, plus more if needed
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
    • ½ cup sour cream

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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