Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • ½ cup sour cream
  • 12 dried New Mexico chiles
  • 3 large cloves garlic, smashed
  • 1 tsp. sugar, plus more if needed
  • 12 6-inch corn tortillas
  • 1 tsp. fresh lime juice
  • + 7 more ingredients
    • ½ yellow onion, sliced
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
    • 4 Tbs. olive oil
    • 2 ancho chiles
    • Kosher salt
    • ½ tsp. ground cumin
    • ½ cup crumbled Cotija cheese

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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