Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
  • ½ tsp. ground cumin
  • 12 6-inch corn tortillas
  • ½ cup crumbled Cotija cheese
  • Kosher salt
  • 2 ancho chiles
  • 4 Tbs. olive oil
  • + 7 more ingredients
    • ½ yellow onion, sliced
    • 1 tsp. fresh lime juice
    • 1 tsp. sugar, plus more if needed
    • 3 large cloves garlic, smashed
    • 12 dried New Mexico chiles
    • ½ cup sour cream
    • 2 Tbs. olive oil, lard, or rendered chicken fat

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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