Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • 1 tsp. sugar, plus more if needed
  • 2 ancho chiles
  • Kosher salt
  • ½ tsp. ground cumin
  • 12 6-inch corn tortillas
  • + 7 more ingredients
    • ½ cup crumbled Cotija cheese
    • ½ cup sour cream
    • 1 tsp. fresh lime juice
    • 12 dried New Mexico chiles
    • 3 large cloves garlic, smashed
    • ½ yellow onion, sliced
    • 4 Tbs. olive oil

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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