Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
  • 4 Tbs. olive oil
  • ½ yellow onion, sliced
  • 1 tsp. fresh lime juice
  • ½ tsp. ground cumin
  • 12 6-inch corn tortillas
  • ½ cup crumbled Cotija cheese
  • + 7 more ingredients
    • Kosher salt
    • 2 ancho chiles
    • 1 tsp. sugar, plus more if needed
    • 3 large cloves garlic, smashed
    • ½ cup sour cream
    • 2 Tbs. olive oil, lard, or rendered chicken fat
    • 12 dried New Mexico chiles

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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