Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
  • ½ yellow onion, sliced
  • 4 Tbs. olive oil
  • ½ tsp. ground cumin
  • Kosher salt
  • 2 ancho chiles
  • 1 tsp. sugar, plus more if needed
  • + 7 more ingredients
    • 2 Tbs. olive oil, lard, or rendered chicken fat
    • 3 large cloves garlic, smashed
    • 12 dried New Mexico chiles
    • ½ cup sour cream
    • ½ cup crumbled Cotija cheese
    • 1 tsp. fresh lime juice
    • 12 6-inch corn tortillas

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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