Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • 12 dried New Mexico chiles
  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • ½ cup sour cream
  • 3 large cloves garlic, smashed
  • 1 tsp. sugar, plus more if needed
  • 2 ancho chiles
  • Kosher salt
  • + 7 more ingredients
    • ½ cup crumbled Cotija cheese
    • 12 6-inch corn tortillas
    • ½ tsp. ground cumin
    • 1 tsp. fresh lime juice
    • ½ yellow onion, sliced
    • 4 Tbs. olive oil
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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