Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • ½ cup crumbled Cotija cheese
  • 12 dried New Mexico chiles
  • ½ yellow onion, sliced
  • 3 large cloves garlic, smashed
  • 4 Tbs. olive oil
  • ½ tsp. ground cumin
  • + 7 more ingredients
    • 2 ancho chiles
    • Kosher salt
    • 12 6-inch corn tortillas
    • 1 tsp. fresh lime juice
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
    • 1 tsp. sugar, plus more if needed
    • ½ cup sour cream

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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