Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • 4 Tbs. olive oil
  • 1 tsp. sugar, plus more if needed
  • 12 6-inch corn tortillas
  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • 1 tsp. fresh lime juice
  • ½ cup crumbled Cotija cheese
  • ½ cup sour cream
  • + 7 more ingredients
    • 12 dried New Mexico chiles
    • 3 large cloves garlic, smashed
    • ½ yellow onion, sliced
    • 2 ancho chiles
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth
    • Kosher salt
    • ½ tsp. ground cumin

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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