Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • ½ cup sour cream
  • 12 dried New Mexico chiles
  • 3 large cloves garlic, smashed
  • 1 tsp. sugar, plus more if needed
  • 1 tsp. fresh lime juice
  • ½ yellow onion, sliced
  • + 7 more ingredients
    • 4 Tbs. olive oil
    • 2 ancho chiles
    • Kosher salt
    • ½ cup crumbled Cotija cheese
    • 12 6-inch corn tortillas
    • ½ tsp. ground cumin
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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