Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman

Ingredients

  • 12 6-inch corn tortillas
  • 1 tsp. fresh lime juice
  • ½ cup crumbled Cotija cheese
  • ½ cup sour cream
  • 12 dried New Mexico chiles
  • 3 large cloves garlic, smashed
  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • + 7 more ingredients
    • 1 tsp. sugar, plus more if needed
    • 2 ancho chiles
    • Kosher salt
    • ½ tsp. ground cumin
    • 4 Tbs. olive oil
    • ½ yellow onion, sliced
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $19.99
    20% off
    Schug Chardonnay Carneros
    Schug Chardonnay Carneros 2012
See More Deals





Snooth Media Network