Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman


  • 2 Tbs. olive oil, lard, or rendered chicken fat
  • ½ cup sour cream
  • ½ tsp. ground cumin
  • 2 ancho chiles
  • 3 large cloves garlic, smashed
  • 4 Tbs. olive oil
  • ½ yellow onion, sliced
  • + 7 more ingredients
    • 1 tsp. fresh lime juice
    • 12 6-inch corn tortillas
    • 12 dried New Mexico chiles
    • ½ cup crumbled Cotija cheese
    • 1 tsp. sugar, plus more if needed
    • Kosher salt
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking


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