Simple and Delicious Enchiladas

Simple and Delicious Enchiladas
Photo by Ellen Silverman

Ingredients

  • 4 Tbs. olive oil
  • ½ yellow onion, sliced
  • 3 large cloves garlic, smashed
  • 12 dried New Mexico chiles
  • 1 tsp. fresh lime juice
  • ½ cup sour cream
  • ½ cup crumbled Cotija cheese
  • + 7 more ingredients
    • 12 6-inch corn tortillas
    • ½ tsp. ground cumin
    • Kosher salt
    • 2 ancho chiles
    • 1 tsp. sugar, plus more if needed
    • 2 Tbs. olive oil, lard, or rendered chicken fat
    • ½ cup homemade turkey, chicken, or vegetable broth, or canned reduced-sodium chicken or vegetable broth

Break open the dried chiles, discard the stems, and shake out the seeds. Depending on how brittle the chiles are, you can use your hands or use kitchen scissors. The chiles contain a natural chemical that can irritate your skin or eyes, so be careful. If your skin is particularly sensitive, wear ...

View full recipe at Fine Cooking

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