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Slovak Sauerkraut Christmas Soup

Ingredients

  • 1 (32 ounce) package sauerkraut, chopped
  • 2 ½ quarts chicken broth
  • 6 black peppercorns
  • 4 bay leaves
  • salt to taste
  • 2 cups dried forest mushroom blend
  • ¾ pound Hungarian style dry paprika sausage
  • + 8 more ingredients
    • ¾ pound smoked ham
    • ¾ cup chopped pitted prunes
    • 2 tablespoons vegetable oil
    • 1 large onion, finely chopped
    • 2 tablespoons all-purpose flour
    • 2 teaspoons sweet Hungarian paprika
    • 1 cup water
    • 1 cup sour cream

1. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Add the sausage and whole piece of ham. Let it simmer over medium heat for 1 1/2 hours. Add the prunes after the first hour. 2. Remove the meat from the soup, and set aside....

View full recipe at SpringPad

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