Slovak Sauerkraut Christmas Soup

Ingredients

  • 1 (32 ounce) package sauerkraut, chopped
  • 2 ½ quarts chicken broth
  • 6 black peppercorns
  • 4 bay leaves
  • salt to taste
  • 2 cups dried forest mushroom blend
  • ¾ pound Hungarian style dry paprika sausage
  • + 8 more ingredients
    • ¾ pound smoked ham
    • ¾ cup chopped pitted prunes
    • 2 tablespoons vegetable oil
    • 1 large onion, finely chopped
    • 2 tablespoons all-purpose flour
    • 2 teaspoons sweet Hungarian paprika
    • 1 cup water
    • 1 cup sour cream

1. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Add the sausage and whole piece of ham. Let it simmer over medium heat for 1 1/2 hours. Add the prunes after the first hour. 2. Remove the meat from the soup, and set aside....

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network