Smoked-Sausage, Cabbage, and Potato Soup

Smoked-Sausage, Cabbage, and Potato Soup
Photo by © Melanie Acevedo


  • 1 ½ teaspoons dried thyme
  • 2 tablespoons cooking oil
  • 2 cups canned low-sodium chicken broth or homemade stock
  • 1 quart water
  • 1 ¾ pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts)
  • 1 onion, chopped
  • ¾ pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise
  • + 3 more ingredients
    • 1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices
    • 1 ½ teaspoons salt
    • 1 bay leaf

1. In a large pot, heat the oil over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. 2. Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occa...

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