Soft Fried Tortillas with Tomatillo Salsa and Chicken

Ingredients

• 12 4-inch corn tortillas
• 1 cup cooked chicken
• ¼ cup white onion
• 3 garlic cloves
• 3 fresh green serrano chiles
• ½ cup water
• 2 tablespoons vegetable oil
• + 7 more ingredients
• • ¾ teaspoon salt
  • 3 tablespoons fresh cilantro
  • 2 tablespoons vegetable oil
  • 3 tablespoons crema or crème fraîche
  • ¹/₃ cup white onion
  • ¹/₃ cup finely crumbled queso fresco (Mexican fresh cheese)
  • ½ pound fresh tomatillos

Purée tomatillos, chiles, onion, garlic, salt, and water in a blender until smooth. Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then carefully add tomatillo purée (oil will splatter) and simmer, stirring, until thickened, 8 to 10 minutes. Stir in cilantro and...

View full recipe at Epicurious