Sopa Azteca

Ingredients

• salt
• 2 oz white onion, finely diced
• chopped cilantro
• 2 limes, halved
• 1 large ripe avocado, diced
• 3 oz queso fresco, diced
• 6 oz shredded chicken
• + 7 more ingredients
• • 6 dried pasilla chiles, stemmed, seeded then pressed flat
  • 3 corn tortillas, cut into strips
  • 3 cups chicken stock
  • 2 ripe tomatoes, roughly chopped
  • ½ small white onion, sliced
  • 2 cloves garlic, peeled and left whole
  • vegetable oil for shallow frying

Fill a wide-base pan with enough oil to create a depth of around 1cm, and heat on a medium flame. The oil is hot enough when the corner of a tortilla strip sizzles when introduced. At this point, add half the tortilla strips to the oil and gently fry until crisp and lightly golden. Remove and dra...

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