Sopa Azteca

Ingredients

  • salt
  • 2 oz white onion, finely diced
  • chopped cilantro
  • 2 limes, halved
  • 1 large ripe avocado, diced
  • 3 oz queso fresco, diced
  • 6 oz shredded chicken
  • + 7 more ingredients
    • 6 dried pasilla chiles, stemmed, seeded then pressed flat
    • 3 corn tortillas, cut into strips
    • 3 cups chicken stock
    • 2 ripe tomatoes, roughly chopped
    • ½ small white onion, sliced
    • 2 cloves garlic, peeled and left whole
    • vegetable oil for shallow frying

Fill a wide-base pan with enough oil to create a depth of around 1cm, and heat on a medium flame. The oil is hot enough when the corner of a tortilla strip sizzles when introduced. At this point, add half the tortilla strips to the oil and gently fry until crisp and lightly golden. Remove and dra...

View full recipe at Chow

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