Sopa de Fideos


  • freshly ground black pepper to taste
  • 3 (14.5 ounce) cans chicken broth
  • 1 (7 ounce) package fideo pasta, uncooked
  • 2 tablespoons olive oil
  • 1 large clove garlic, coarsely chopped
  • 1 small onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • + 2 more ingredients
    • 1 tablespoon chopped fresh cilantro
    • coarse salt to taste

1. Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute. 2. Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden ...

View full recipe at SpringPad


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