Sopa de Fideos

Ingredients

• freshly ground black pepper to taste
• 3 (14.5 ounce) cans chicken broth
• 1 (7 ounce) package fideo pasta, uncooked
• 2 tablespoons olive oil
• 1 large clove garlic, coarsely chopped
• 1 small onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• + 2 more ingredients
• • 1 tablespoon chopped fresh cilantro
  • coarse salt to taste

1. Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute. 2. Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden ...

View full recipe at SpringPad