Sopa de Fideos
Ingredients
- freshly ground black pepper to taste
- 3 (14.5 ounce) cans chicken broth
- 1 (7 ounce) package fideo pasta, uncooked
- 2 tablespoons olive oil
- 1 large clove garlic, coarsely chopped
- 1 small onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- + 2 more ingredients
-
- 1 tablespoon chopped fresh cilantro
- coarse salt to taste
1. Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute. 2. Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden ...
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