Southeast Asian Fried Rice

Southeast Asian Fried Rice
Photo by Randy Mayor

Ingredients

  • 1 ½ teaspoons minced garlic
  • 2 tablespoons peanut oil, divided
  • 1 ½ teaspoons minced garlic
  • Cooking spray
  • 1 bunch green onions
  • 1 tablespoon less-sodium soy sauce
  • 1 teaspoon sambal oelek (ground fresh chile paste), divided
  • + 68 more ingredients
    • 2 cups broccoli florets
    • 1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces
    • 2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces
    • 1 teaspoon sambal oelek (ground fresh chile paste), divided
    • 1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces
    • Cooking spray
    • 1 cup julienne-cut red bell pepper
    • 1 bunch green onions
    • ¼ cup vertically sliced shallots
    • 1 tablespoon less-sodium soy sauce
    • 1 tablespoon fresh lime juice
    • 1 teaspoon sambal oelek (ground fresh chile paste), divided
    • ¼ teaspoon salt, divided
    • 2 cups broccoli florets
    • ¼ cup vertically sliced shallots
    • 1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces
    • 1 cup julienne-cut red bell pepper
    • 2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces
    • 2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces
    • 1 teaspoon sambal oelek (ground fresh chile paste), divided
    • 2 large eggs, lightly beaten
    • 1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces
    • 4 lime wedges
    • 1 cup julienne-cut red bell pepper
    • 4 lime wedges
    • 1 bunch green onions
    • ¼ cup vertically sliced shallots
    • 2 large eggs, lightly beaten
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon salt, divided
    • 1 tablespoon fish sauce
    • ¼ cup vertically sliced shallots
    • 1 cup julienne-cut red bell pepper
    • 2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces
    • 2 large eggs, lightly beaten
    • 4 lime wedges
    • 4 lime wedges
    • 1 bunch green onions
    • 2 large eggs, lightly beaten
    • 1 tablespoon fish sauce
    • 2 ½ cups cooked and cooled brown rice
    • 2 bacon slices, cooked and crumbled
    • 1 tablespoon brown sugar
    • 1 tablespoon fish sauce
    • 2 cups broccoli florets
    • 2 ½ cups cooked and cooled brown rice
    • 1 ½ teaspoons minced garlic
    • 2 tablespoons peanut oil, divided
    • 1 tablespoon brown sugar
    • 2 bacon slices, cooked and crumbled
    • Cooking spray
    • 1 tablespoon less-sodium soy sauce
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon salt, divided
    • 2 ½ cups cooked and cooled brown rice
    • 2 bacon slices, cooked and crumbled
    • 1 tablespoon brown sugar
    • 1 tablespoon fish sauce
    • 2 cups broccoli florets
    • 2 ½ cups cooked and cooled brown rice
    • 1 ½ teaspoons minced garlic
    • 2 tablespoons peanut oil, divided
    • 1 tablespoon brown sugar
    • 2 bacon slices, cooked and crumbled
    • Cooking spray
    • 1 tablespoon less-sodium soy sauce
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon salt, divided

1. Combine first 4 ingredients, 1/2 teaspoon sambal oelek, and 1/8 teaspoon salt in a small bowl, stirring with a whisk. Combine eggs and remaining 1/2 teaspoon sambal oelek in a bowl. Separate green tops from green onions, and diagonally chop; set aside. Cut green onion bottoms into 1-inch piece...

View full recipe at My Recipes

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