Southern Fried Chicken

Southern Fried Chicken
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  • 1 cup salt
  • ¼ cup black pepper
  • ¼ cup garlic powder
  • 1/3 cup water
  • About 1 cup hot red pepper sauce (recommended: Texas Pete)
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • + 4 more ingredients
    • House seasoning, recipe follows
    • 1 (1 to 2 ½-pound) chicken, cut into pieces
    • Oil, for frying, preferably peanut oil
    • 3 eggs

1. In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture. 2. Mix ingre...

View full recipe at SpringPad


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