Southern Fried Chicken with Country Gravy

Southern Fried Chicken with Country Gravy
Photo by CIA/Keith Ferris


  • and freshly ground pepper
  • 1 cup buttermilk
  • Vegetable oil for pan-frying
  • 1 cup whole milk
  • 1 tablespoon mustard
  • 2 teaspoon fresh tarragon
  • 1 fryer chicken
  • + 3 more ingredients
    • Salt
    • 2 teaspoon all-purpose flour
    • plus more for dredging

Cut the chicken into serving pieces. Trim the pieces of excess fat and season well with salt and pepper. Whisk together the buttermilk, mustard, and tarragon in a large bowl to make a marinade. Put the marinade and chicken pieces in a resealable plastic bag, close, and squeeze until coated evenly...

View full recipe at Epicurious


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