Southern Fried Chicken with Country Gravy

Southern Fried Chicken with Country Gravy
Photo by CIA/Keith Ferris


  • and freshly ground pepper
  • Vegetable oil for pan-frying
  • plus more for dredging
  • 1 cup whole milk
  • 1 tablespoon mustard
  • 1 cup buttermilk
  • 2 teaspoon fresh tarragon
  • + 3 more ingredients
    • Salt
    • 2 teaspoon all-purpose flour
    • 1 fryer chicken

Cut the chicken into serving pieces. Trim the pieces of excess fat and season well with salt and pepper. Whisk together the buttermilk, mustard, and tarragon in a large bowl to make a marinade. Put the marinade and chicken pieces in a resealable plastic bag, close, and squeeze until coated evenly...

View full recipe at Epicurious


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