Southern Fried Chicken with Country Gravy

Ingredients

• 2 teaspoon all-purpose flour
• Salt
• 1 fryer chicken
• and freshly ground pepper
• 1 cup buttermilk
• 1 tablespoon mustard
• 2 teaspoon fresh tarragon
• + 3 more ingredients
• • Vegetable oil for pan-frying
  • 1 cup whole milk
  • plus more for dredging

Cut the chicken into serving pieces. Trim the pieces of excess fat and season well with salt and pepper. Whisk together the buttermilk, mustard, and tarragon in a large bowl to make a marinade. Put the marinade and chicken pieces in a resealable plastic bag, close, and squeeze until coated evenly...

View full recipe at Epicurious