Southwest Egg Rolls & Cool Avocado Dip Recipe

Ingredients

• 1 teaspoon grated lime peel
• 1 tablespoon minced fresh cilantro
• 1 medium ripe avocado, peeled and mashed
• 1 cup ranch salad dressing
• DIP:
• Oil for deep-fat frying
• 20 egg roll wrappers
• + 10 more ingredients
• • ¼ teaspoon cayenne pepper
  • 1 teaspoon grated lime peel
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ cup minced fresh cilantro
  • 5 green onions, chopped
  • ²/₃ cup canned black beans, rinsed and drained
  • ²/₃ cup frozen corn, thawed
  • 1-½ cups (6 ounces) shredded Mexican cheese blend
  • 2-½ cups shredded cooked chicken

1. In a large bowl, combine the first 10 ingredients. Place 1/4 cup of chicken mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining cor...

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