Southwestern Chicken-Corn Cakes

Ingredients

• 2 teaspoons salt-free herb-and-spice seasoning
• ¹/₃ cup jarred roasted red bell peppers, drained and chopped
• 2 teaspoons chopped fresh cilantro
• 1 (11-ounce) can Mexican-style corn, drained
• 2 teaspoons chopped fresh basil
• Tomato, Basil, and Corn Relish
• 2 ½ teaspoons Dijon mustard
• + 9 more ingredients
• • 1 (4.5-ounce) can chopped green chiles, drained
  • 2 ½ tablespoons olive oil
  • 1 cup fine, dry breadcrumbs, divided
  • 4 cups chopped cooked chicken
  • 2 large eggs, divided
  • ¹/₃ cup chopped red onion
  • Romaine lettuce leaves
  • ¼ cup HELLMANN'S or BEST FOODS Real Mayonnaise
  • Yogurt Sauce

1. Remove 1/4 cup corn, and place in a large bowl, reserving remaining corn in can for Tomato, Basil, and Corn Relish. Remove 1 teaspoon chiles, and place in bowl with corn, reserving remaining chiles in can for Tomato, Basil, and Corn Relish. Add 1/2 cup breadcrumbs, 1 egg, chicken, and next 7 i...

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