Spaghetti and Beetroot With Goats Cheese.

Ingredients

  • 600 ml
  • 500 g
  • 175 g
  • 175 g
  • 2
  • 1
  • fresh
  • + 25 more ingredients
    • 225 g
    • goat cheese
    • goat cheese
    • vegetable stock
    • vegetable stock
    • 600 ml chicken stock or 600 ml
    • vegetable stock
    • 600 ml chicken stock or 600 ml
    • spaghetti
    • spaghetti
    • 500 g
    • 2
    • garlic cloves, chopped
    • 2 tablespoons
    • garlic cloves, chopped
    • onion, chopped
    • onion, chopped
    • 1
    • olive oil
    • 2 tablespoons
    • olive oil
    • beetroots
    • beetroots
    • fresh
    • 225 g

1 Boil the beetroot for 15-20 mins until tender and skins rub off easily (remember to wear gloves!). 2 Grate the beetroot or process until shredded. 3 Heat the oil in a pan and fry the onion and garlic until soft. 4 Break the spaghetti into smaller pieces and add to the pan, frying until golde...

View full recipe at SpringPad

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