Spaghetti and Beetroot With Goats Cheese.

Ingredients

• 225 g
• fresh
• beetroots
• 225 g
• fresh
• beetroots
• 2 tablespoons
• + 25 more ingredients
• • olive oil
  • 2 tablespoons
  • olive oil
  • 1
  • onion, chopped
  • 1
  • onion, chopped
  • 2
  • garlic cloves, chopped
  • 2
  • garlic cloves, chopped
  • 500 g
  • spaghetti
  • 500 g
  • spaghetti
  • 600 ml chicken stock or 600 ml
  • vegetable stock
  • 600 ml chicken stock or 600 ml
  • vegetable stock
  • 600 ml
  • vegetable stock
  • 175 g
  • goat cheese
  • 175 g
  • goat cheese

1 Boil the beetroot for 15-20 mins until tender and skins rub off easily (remember to wear gloves!). 2 Grate the beetroot or process until shredded. 3 Heat the oil in a pan and fry the onion and garlic until soft. 4 Break the spaghetti into smaller pieces and add to the pan, frying until golde...

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