Spaghetti with Clams, Tuna, and Bacon

Ingredients

• 1 can (2 1/4 oz.) sliced black olives, drained
• ½ cup chicken broth
• 1 pound dried spaghetti
• 5 cloves garlic, minced
• 1 can (6 1/2 oz.) chopped clams
• Lemon wedges
• Minced parsley
• + 2 more ingredients
• • ¹/₃ pound bacon, chopped
  • 1 can (6 oz.) water-packed albacore tuna, drained and flaked

1. In a covered pan over high heat, begin heating enough water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often. Add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes. Drain all but 2 tablespoons of fat from the pan....

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