Spaghetti with Clams, Tuna, and Bacon

Spaghetti with Clams, Tuna, and Bacon
Photo by Norman A. Plate

Ingredients

  • 1 can (2 1/4 oz.) sliced black olives, drained
  • ½ cup chicken broth
  • 1 pound dried spaghetti
  • 1/3 pound bacon, chopped
  • 1 can (6 oz.) water-packed albacore tuna, drained and flaked
  • 5 cloves garlic, minced
  • 1 can (6 1/2 oz.) chopped clams
  • + 2 more ingredients
    • Lemon wedges
    • Minced parsley

1. In a covered pan over high heat, begin heating enough water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often. Add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes. Drain all but 2 tablespoons of fat from the pan....

View full recipe at My Recipes

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