Spaghettini with Onions, Scallions, and Garlic

Spaghettini with Onions, Scallions, and Garlic
Photo by © Melanie Acevedo


  • 1 ¾ cups canned low-sodium chicken broth or homemade stock
  • 6 scallions, white bulbs cut into 1/2-inch lengths, green tops chopped
  • ½ teaspoon salt
  • ¼ pound sliced bacon, cut crosswise into 1/2-inch strips
  • 4 cloves garlic, sliced thin
  • ½ cup grated Parmesan
  • ¾ pound spaghettini
  • + 1 more ingredients
    • 2 large onions, sliced thin

1. In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon. Pour off all but 3 tablespoons of the bacon fat or, if you don't have 3 tablespoons, add enough olive oil to make up the amount. Put the pan over moderately low heat. Add the onion...

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