Special chicken stew

Ingredients

• 1 small bunch seedless grapes, washed and halved
• 3 gem lettuces, quartered
• 565 ml organic stock
• 2 wineglasses crisp white wine
• 2 good knobs butter
• ½ heart celery, trimmed back and finely sliced
• 2 cloves garlic, peeled and finely sliced
• + 9 more ingredients
• • 1 white onion, peeled and finely chopped
  • extra virgin olive oil
  • 2 heaped tablespoons plain white flour
  • 4 teaspoons wholegrain mustard
  • 1 bunch fresh tarragon, leaves picked, stalks kept
  • 1 small handful fresh parsley, leaves picked, stalks kept
  • 4 higher-welfare spring chickens or poussins
  • freshly ground black pepper
  • salt

Preheat the oven to 180°C/350°F/gas 4. Season your baby chickens inside and out and stuff each of them with the parsley and tarragon stalks. Using your forefinger, carefully part the skin from the breast meat and smear a teaspoon of wholegrain mustard into each bird. Rub the flour all over the ch...

View full recipe at SpringPad