Spiced Chicken and Vegetable Couscous

Ingredients

• 1 teaspoon ground coriander
• ½ teaspoon ground dried turmeric
• 1 onion (about 8 oz.), peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground cumin
• 2 cans (14.5 oz. each) diced tomatoes
• 1 zucchini (about 8 oz.), rinsed, ends trimmed, cut into 1-inch chunks
• + 11 more ingredients
• • 1 red bell pepper (about 8 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks
  • ¼ teaspoon cayenne
  • 2 cups cauliflower florets (about 1/2 in.)
  • 1 ½ cups fat-skimmed chicken broth or water
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 cup baby-cut carrots
  • About ¹/₈ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 pound boned, skinned chicken breasts
  • About ¹/₈ teaspoon salt
  • 1 package (10 oz.) couscous

1. Rinse chicken and pat dry; cut chicken into 1-inch chunks and sprinkle with about 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat 1 tablespoon oil in a 12-inch frying pan (with 2- inch-high sides) or a 6-quart pan over medium-high heat. Add chicken and stir often until browned on the outside b...

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