Spiced Chicken and Vegetable Couscous

Spiced Chicken and Vegetable Couscous
Photo by James Carrier

Ingredients

  • 1 red bell pepper (about 8 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks
  • ½ teaspoon ground dried turmeric
  • ¼ teaspoon cayenne
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 ½ cups fat-skimmed chicken broth or water
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • + 11 more ingredients
    • 1 teaspoon ground cumin
    • 2 cups cauliflower florets (about 1/2 in.)
    • 1 teaspoon ground coriander
    • About 1/8 teaspoon pepper
    • 1 package (10 oz.) couscous
    • 1 zucchini (about 8 oz.), rinsed, ends trimmed, cut into 1-inch chunks
    • 1 pound boned, skinned chicken breasts
    • 2 cans (14.5 oz. each) diced tomatoes
    • About 1/8 teaspoon salt
    • 1 onion (about 8 oz.), peeled and chopped
    • 1 cup baby-cut carrots

1. Rinse chicken and pat dry; cut chicken into 1-inch chunks and sprinkle with about 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat 1 tablespoon oil in a 12-inch frying pan (with 2- inch-high sides) or a 6-quart pan over medium-high heat. Add chicken and stir often until browned on the outside b...

View full recipe at My Recipes

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