Spicy Cashew Chicken

Spicy Cashew Chicken
Photo by www.myrecipes.com

Ingredients

  • 1 ¾ cups water
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into thin strips
  • 1 cup chopped unsalted cashews
  • 1 package Knorr Rice Sides™ - Chicken
  • ¼ teaspoon crushed red pepper flakes
  • 1 medium red bell pepper, thinly sliced
  • + 1 more ingredients
    • ½ cup frozen green peas, thawe

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes. 2. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a b...

View full recipe at My Recipes

Comments

Variations on Spicy Cashew Chicken

  • Spicy Cashew Chicken
    • Parsley for garnish
    • Hot cooked rice
    • 1/2 c salted cashews
    • 1 large red pepper cut into 1x1/4 inch strips


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