Spicy Chicken Flautas

Ingredients

  • ¾ Tablespoons Garlic Salt, Divided
  • 1 cup Diced White Onion
  • ¼ cups Chopped Cilantro
  • 2 whole Chicken Breasts (bone In And Skin On)
  • 2 Tablespoons Olive Oil, Divided
  • ¾ teaspoons Ground Cumin, Divided
  • ¾ teaspoons Cayenne Pepper, Divided
  • + 11 more ingredients
    • 1-½ teaspoon Onion Powder, Divided
    • ½ teaspoons Black Pepper, Divided
    • 1-½ teaspoon Kosher Salt, Divided
    • 1 whole Jalapeno Pepper, Minced
    • 1 whole Serrano Pepper, Minced*
    • 1 Tablespoon Minced Garlic
    • 2 stalks Scallions, Chopped
    • 1 Tablespoon Lime Juice
    • 1-¼ cup Shredded Cheese (blend Of Cheddar, Monterey Jack, Pepper Jack, Etc.)
    • Vegetable Oil
    • 12 whole Flour Tortillas (small Sized)

Preheat oven to 350 F. Coat the chicken breasts with 1 tablespoon olive oil. Sprinkle the chicken with ¼ tablespoon garlic salt, ¼ teaspoon cumin, ¼ teaspoon cayenne pepper, 1 teaspoon onion powder, ¼ teaspoon black pepper, and 1 teaspoon kosher salt. Use your hands to rub each chicken breast to...

View full recipe at SpringPad

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