Spicy Chicken Lettuce Cups


  • 2 teaspoons Sriracha
  • 2 heads iceberg or butter leaf lettuce
  • 2 shallots, peeled trimmed and sliced thin
  • Oil for frying
  • 450 grams ground chicken (1 pound)
  • 2 tablespoons hoisin sauce
  • 1 ½ tablespoons soy sauce
  • + 5 more ingredients
    • 2 teaspoons finely minced ginger
    • 2 teaspoons potato starch
    • 2 teaspoons oil
    • 3 scallions, sliced thin
    • 4 cloves garlic, finely minced

1. Remove the large outer leaves of each head of lettuce and take about 8 smaller leaves from the center of each head of lettuce. It's easier to peel off the leaves whole if you cut the stem of each leaf and peel them from the stem end. Trim the small leaves into cups with kitchen scissors, and p...

View full recipe at SpringPad


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