Spicy Miso Soup with Bok Choy Wontons

Photo by www.chow.com
Ingredients
- 2 scallions, thinly sliced (light and dark green parts only), for garnish
- Freshly ground black pepper
- Kosher salt
- ½ teaspoon Sriracha hot sauce, plus more as needed
- ¼ cup red miso paste
- For the soup::
- 18 wonton wrappers
- + 19 more ingredients
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- 1 ½ teaspoons toasted sesame oil
- Pinch cayenne pepper
- 2 teaspoons soy sauce
- 1 pound baby bok choy, cleaned, tough ends trimmed, and sliced into thin ribbons (about 3 cups)
- 2 medium garlic cloves, minced
- 3 large shallots, peeled and thinly sliced (about 1 cup)
- 1 teaspoon vegetable oil
- For the wontons::
- 2 lemongrass stalks, thinly sliced crosswise (pale parts only)
- 3 cups low-sodium chicken or vegetable broth
- 5 cups water
- 2 star anise pods
- 4 whole cloves
- 8 whole black peppercorns
- 3 tablespoons peeled, minced fresh ginger
- Kosher salt
- 1 medium yellow onion, medium dice
- 1 tablespoon vegetable oil
- For the broth::
For the broth: Heat the oil in a large saucepan with a tightfitting lid over medium heat until shimmering. Add the onion, season with salt, and cook, stirring occasionally, until just starting to soften, about 2 minutes. Add the ginger, stir to combine, and cook until fragrant, about 2 minute...
Variations on Spicy Miso Soup with Bok Choy Wontons
-
Spicy Miso Soup with Bok Choy Wontons
- 2 scallions, thinly sliced (light and dark green parts only), for garnish
- Freshly ground black pepper
- Kosher salt
- +21 other ingredients
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