Spring Rolls

Spring Rolls
Photo by www.myrecipes.com

Ingredients

  • 1 large egg
  • 1 (8-ounce) package bean sprouts
  • ½ teaspoon pepper
  • 2 tablespoons water
  • 1 (1/2-ounce) package dried black mushrooms
  • 4 skinned and boned chicken breast halves
  • ¼ teaspoon salt
  • + 11 more ingredients
    • 1 tablespoon sesame oil
    • 2 tablespoons lite soy sauce
    • 1 tablespoon cornstarch
    • ¼ cup peanut or vegetable oil
    • 1 tablespoon cornstarch
    • ¼ cup lite soy sauce
    • 6 cups vegetable oil
    • 2 tablespoons water
    • Sweet-and-sour sauce
    • 1 (8-ounce) can bamboo shoots, drained
    • 1 (16-ounce) package spring or egg roll wrappers

Soak black mushrooms in hot water to cover 15 minutes; drain. Chop and set aside. Chop bamboo shoots, and set aside. Cut chicken into 1/4-inch-thick strips; toss with 1/4 cup soy sauce and 1 tablespoon cornstarch. Heat 1/4 cup peanut oil in a Dutch oven or wok at medium-high heat 2 minutes. Add c...

View full recipe at My Recipes

Comments

Variations on Spring Rolls

  • Spring Rolls
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    • 1 tablespoon vegetable oil
    • 1 quart vegetable oil
    • 1 scallion
    • 1 cup mung bean sprouts
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  • Spring Rolls
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    • Vegetable cooking spray
    • 1/2 cup chopped fresh mushrooms
    • 1/2 cup chopped bamboo shoots
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    • 1 teaspoon dark soy sauce
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    • 1/2 cup fresh mint
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    • Dipping Sauce
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    • +1 other ingredients


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