Spring Rolls

Photo by www.myrecipes.com

Ingredients

¼ cup lite soy sauce
1 tablespoon cornstarch
¼ cup peanut or vegetable oil
½ teaspoon pepper
1 (8-ounce) package bean sprouts
1 tablespoon cornstarch
2 tablespoons water
+ 11 more ingredients
- 1 (16-ounce) package spring or egg roll wrappers
- 1 (1/2-ounce) package dried black mushrooms
- 1 large egg
- 2 tablespoons lite soy sauce
- 1 (8-ounce) can bamboo shoots, drained
- 1 tablespoon sesame oil
- ¼ teaspoon salt
- 2 tablespoons water
- 6 cups vegetable oil
- Sweet-and-sour sauce
- 4 skinned and boned chicken breast halves

Soak black mushrooms in hot water to cover 15 minutes; drain. Chop and set aside. Chop bamboo shoots, and set aside. Cut chicken into 1/4-inch-thick strips; toss with 1/4 cup soy sauce and 1 tablespoon cornstarch. Heat 1/4 cup peanut oil in a Dutch oven or wok at medium-high heat 2 minutes. Add c...

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Comments

Variations on Spring Rolls

Spring Rolls
- 1 cup celery
- 1 scallion
- 1/2 cup canned shredded bamboo shoots
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon ground white pepper
- +7 other ingredients
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