Spring Rolls

Spring Rolls
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) package bean sprouts
  • ½ teaspoon pepper
  • 1 large egg
  • 2 tablespoons water
  • 1 (8-ounce) can bamboo shoots, drained
  • 1 (1/2-ounce) package dried black mushrooms
  • 4 skinned and boned chicken breast halves
  • + 11 more ingredients
    • ¼ teaspoon salt
    • 1 tablespoon sesame oil
    • 1 (16-ounce) package spring or egg roll wrappers
    • 2 tablespoons lite soy sauce
    • 1 tablespoon cornstarch
    • ¼ cup peanut or vegetable oil
    • 1 tablespoon cornstarch
    • ¼ cup lite soy sauce
    • 6 cups vegetable oil
    • 2 tablespoons water
    • Sweet-and-sour sauce

Soak black mushrooms in hot water to cover 15 minutes; drain. Chop and set aside. Chop bamboo shoots, and set aside. Cut chicken into 1/4-inch-thick strips; toss with 1/4 cup soy sauce and 1 tablespoon cornstarch. Heat 1/4 cup peanut oil in a Dutch oven or wok at medium-high heat 2 minutes. Add c...

View full recipe at My Recipes

Comments

Variations on Spring Rolls

  • Spring Rolls
    • 1 quart vegetable oil
    • 1 tablespoon all-purpose flour
    • 1 cup celery
    • 1/4 teaspoon ground white pepper
    • 1 1/2 teaspoons soy sauce
    • +7 other ingredients
  • Spring Rolls
    • 1/3 cup frozen egg substitute, thawed
    • 1/2 cup chopped fresh mushrooms
    • Vegetable cooking spray
    • 1/2 cup chopped green onions
    • +12 other ingredients
  • Spring Rolls
    • 1/2 pound pork
    • 8 ounces baby shrimp
    • 1/2 pound fresh bean sprouts
    • 1/2 cup bamboo shoots
    • 20 square spring roll skins
    • 3 teaspoons cornstarch
    • +7 other ingredients
  • Spring Rolls
    • Dipping Sauce
    • 2 cups red leaf lettuce leaves
    • 1/2 cup fresh mint
    • 2 cups mung bean sprouts
    • 1/2 (8-ounce) package dry rice vermicelli
    • +1 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network