Stacked Red Chili Enchiladas

Stacked Red Chili Enchiladas
Photo by James Carrier

Ingredients

  • 1 can (8 oz.) pinto or black beans, heated
  • 3 blue or yellow corn tortillas (6 in. wide)
  • 2 tablespoons diced tomato
  • ¾ cup vegetable or chicken broth
  • Nonfat or low-fat sour cream (optional)
  • 2 teaspoons all-purpose flour
  • 1 cup chopped onion
  • + 4 more ingredients
    • Salt
    • 2 tablespoons ground New Mexico chilies (also called chili powder)
    • ½ cup shredded reduced-fat (made with 2% milk) cheddar cheese
    • 1 cup shredded lettuce

1. In a 10- to 12-inch nonstick frying pan over high heat, cook tortillas, in a single layer, until soft and lightly toasted, turning once, about 3 minutes per batch. Set aside as toasted. 2. Reduce heat to medium. Add onion and stir until limp, about 5 minutes; remove from pan. 3. Mix ground chi...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network