Swedish meatballs

Ingredients

  • 100 g butter
  • 3 medium long shallots, very very finely chopped
  • 400 g minced veal
  • 400 g fatty minced pork
  • 50 g stale white breadcrumbs, (from a brioche if available)
  • 1-2 tsp milk
  • 1 medium egg, beaten
  • + 11 more ingredients
    • ½ a whole nutmeg, finely grated
    • 2 tsp ground allspice
    • ¼ tsp white pepper
    • 2 tbsp plain flour
    • 125 ml white wine
    • 50 ml white wine vinegar
    • 2 tsp caster sugar
    • 1 tbsp mustard, e.g. Frenchies
    • 500 ml chicken stock
    • 4 heaped tbsp creme fraiche
    • 3 tbsp dill, finely chopped

1. Melt 50g butter in a small pan and sauté the shallots for at least 8 minutes or until tender but not coloured, stirring frequently. 2. Scrape the shallots into a large bowl. Add the veal mince, pork mince, breadcrumbs, milk and egg. Add the nutmeg and allspice, white pepper and season well w...

View full recipe at SpringPad

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