Sweet & Spicy Sticky Chicken

Ingredients

• 8 chicken thighs (bone in or boneless), fat and skin removed
• ½ tsp. crushed red pepper flakes
• 3 scallions (white and green parts), thinly sliced
• ½ cup dark brown sugar
• Cilantro sprigs for garnish
• 1 Tbs. peanut or vegetable oil
• 1 clove garlic, minced
• + 6 more ingredients
• • ½ tsp. freshly ground black pepper
  • 1 Tbs. minced fresh ginger
  • 2 Tbs. soy sauce
  • 3 Tbs. rice-wine vinegar
  • ¹/₃ cup water
  • ¼ cup fish sauce

In a bowl, whisk the brown sugar, fish sauce, water, rice-wine vinegar, soy sauce, ginger, garlic, black pepper, and red pepper flakes. Heat the oil in a large frying pan over medium heat. Add the scallions and cook until soft, about 3 minutes. Add the thighs and the brown sugar mixture. Turn th...

View full recipe at Fine Cooking