Taco Bar for a Party

Ingredients

• -3 cups Café Pasqual's Barbacoa
• -3 cups La Taqueria Carnitas
• Fillings (choose 3 of the following)
• -3 cups Chile Colorado Fandango
• Salsas and sauces (choices follow)
• -3 cups Lone Star Fish
• -3 cups Chope's Ground Beef with Potato
• + 9 more ingredients
• • -3 cups Yuca's Achiote Roast Chicken with Red Onions en Escabeche
  • -3 cups Café Azul Rajas con Queso
  • -Café Pasqual's Three-Chili Salsa
  • -Café Azul Tomatillo-Avocado Salsa
  • -Lone Star Cilantro-Jalapeño Mayonnaise
  • -Lone Star Pico de Gallo
  • Condiments and vegetables (choices follow)
  • La Super-Rica pinto beans
  • 36 corn tortillas (6 to 8 in.)

1. Warm tortillas, without crowding, in a single layer on a medium-hot griddle or in a 10- to 12-inch frying pan over medium-high heat, turning once, until hot and flexible, 30 to 60 seconds per tortilla. As they're heated, stack in a basket lined with a thick towel (or in an insulated tortilla w...

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