Tandoori Chicken

Ingredients

  • 12 skinless drumsticks
  • 1 ½ sweet onion
  • 1 green bell peper
  • 2 tabsp grinded garlic
  • 2 tabsp grinded ginger
  • 4 tabsp crushed fried onions( Hanif's or chirag fried onions from any indian or Pakistani grocery store)
  • 1 ½ c plain yogurt
  • + 9 more ingredients
    • 1 tabsp paprika
    • ½ t red food color
    • salt to taste
    • 2 tabsp Shan Tandoori spice (from indian or pakistani store)
    • 2 tabsp Shan tikka boti spice ( from indian or pakistani store)
    • Ground black peper
    • 1 charcoal brisket
    • 4 tabsp canola oil
    • peel of 1 onion

Boil skinless chicken in 1 cup water, ginger and garlic paste for 40 min covered in med heat. Cut onion and bell peper longitudinal1/4" thick. Saute onion and bell peper seperately in a skillet for 5 minutes with salt and ground black peper. In a bowl combine yogurt, shan tandoori spice, shan ti...

View full recipe at Relish

Comments

Variations on Tandoori Chicken

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