Tandoori Chicken

Ingredients

  • 12 skinless drumsticks
  • 1 ½ sweet onion
  • 1 green bell peper
  • 2 tabsp grinded garlic
  • 2 tabsp grinded ginger
  • 4 tabsp crushed fried onions( Hanif's or chirag fried onions from any indian or Pakistani grocery store)
  • 1 ½ c plain yogurt
  • + 9 more ingredients
    • 1 tabsp paprika
    • ½ t red food color
    • salt to taste
    • 2 tabsp Shan Tandoori spice (from indian or pakistani store)
    • 2 tabsp Shan tikka boti spice ( from indian or pakistani store)
    • Ground black peper
    • 1 charcoal brisket
    • 4 tabsp canola oil
    • peel of 1 onion

Boil skinless chicken in 1 cup water, ginger and garlic paste for 40 min covered in med heat. Cut onion and bell peper longitudinal1/4" thick. Saute onion and bell peper seperately in a skillet for 5 minutes with salt and ground black peper. In a bowl combine yogurt, shan tandoori spice, shan ti...

View full recipe at Relish

Comments

Variations on Tandoori Chicken

  • Tandoori Chicken
    • 6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded
    • 1/4 cup fresh cilantro
    • 3/4 teaspoon freshly ground black pepper
    • +3 other ingredients
  • Tandoori Chicken
    • 1 tsp. chili powder
    • 2-inch piece ginger, peeled
    • 4 large cloves garlic
    • 1 or 2 fresh green chiles, thinly sliced
    • 1-1/2 tsp. salt
    • +9 other ingredients
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    • 1 2-inch piece ginger
    • 1/2 cup white vinegar
    • 1 1/2 tablespoons ground cumin
    • 1/2 cup heavy cream
    • 1 tablespoon garam masala
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    • 1 teaspoon coarsely chopped peeled fresh ginger
    • 1 teaspoon ground coriander seeds
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    • 2/3 cup plain low-fat yogurt
    • Cooking spray
    • 3 tablespoons lemon juice
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    • Cooking spray
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    • 1/2 teaspoon turmeric
    • 1 teaspoon salt
    • 1 1/2 teaspoons chili powder
    • 1 1/2 teaspoons fresh ginger
    • 1 teaspoon paprika
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    • Salt and pepper to taste
    • 6 (5-ounce) boneless chicken breasts
    • 1 T cayenne pepper
    • 1 t coriander
    • 1 t garam masala
    • 1 t cumin
    • 1 t cumin
    • 1 t turmeric
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