Tandoori Chicken

Variations on Tandoori Chicken

• 
  • 1/4 cup fresh cilantro
  • 1 cup plain yogurt (not low-fat; preferably Greek-style)
  • 1/4 cup fresh mint leaves
  • +3 other ingredients
• 
  • 1/2 cup chopped cilantro leaves
  • 2 to 3 lb. boneless chicken thighs and breasts
  • A few drops red food coloring or tandoori coloring (optional)
  • +11 other ingredients
• 
  • 1 1/2 tablespoons ground cumin
  • 1/2 cup Hungarian paprika
  • 1 tablespoon salt
  • 1 pint nonfat plain yogurt
  • 4 garlic cloves
  • 1/2 cup white vinegar
  • +6 other ingredients
• 
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 3/4 cup coarsely chopped onion
  • 1 teaspoon coarsely chopped peeled fresh ginger
  • +10 other ingredients
• 
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon paprika
  • 1 tablespoon grated peeled fresh ginger
  • 2/3 cup plain low-fat yogurt
  • +28 other ingredients
• Tandoori Chicken

  • 1 teaspoon paprika
  • 1 1/2 teaspoons fresh ginger
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons vegetable oil
  • +5 other ingredients
• Tandoori Chicken

  • Salt and pepper to taste
  • 6 (5-ounce) boneless chicken breasts
  • 1 T cayenne pepper
  • 1 t coriander
  • 1 t garam masala
  • 1 t cumin
  • 1 t cumin
  • 1 t turmeric
  • +6 other ingredients