Taquitos by Carlos


  • 6 cup(s) shredded cooked chicken
  • 1 ½ tablespoon(s) chicken bouillon
  • 24 toothpicks
  • 6 cup(s) oil (approximately)
  • 24 corn tortillas (6 inch diameter)

Mix chicken bouillon with chicken. Place approximately 1/4 cup of chicken towards 1 end of a tortilla. Role the tortilla from the meat side as tightly as possible and use a toothpick to "stitch" the tortilla to itself and hold it together. Repeat until all chicken is gone. In a large skil...

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