Taquitos by Carlos
- 6 cup(s) shredded cooked chicken
- 1 ½ tablespoon(s) chicken bouillon
- 24 toothpicks
- 6 cup(s) oil (approximately)
- 24 corn tortillas (6 inch diameter)
Mix chicken bouillon with chicken. Place approximately 1/4 cup of chicken towards 1 end of a tortilla. Role the tortilla from the meat side as tightly as possible and use a toothpick to "stitch" the tortilla to itself and hold it together. Repeat until all chicken is gone. In a large skil...