Taquitos by Carlos

Ingredients

  • 6 cup(s) shredded cooked chicken
  • 1 ½ tablespoon(s) chicken bouillon
  • 24 toothpicks
  • 6 cup(s) oil (approximately)
  • 24 corn tortillas (6 inch diameter)

Mix chicken bouillon with chicken. Place approximately 1/4 cup of chicken towards 1 end of a tortilla. Role the tortilla from the meat side as tightly as possible and use a toothpick to "stitch" the tortilla to itself and hold it together. Repeat until all chicken is gone. In a large skil...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network