Taste of Home's Buffalo Wings


  • 25 whole chicken wings
  • Oil, for frying
  • 1 cup butter, cubed
  • ¼ cup Louisiana-style hot sauce
  • ¾ teaspoon cayenne
  • ¾ teaspoon celery salt
  • ½ teaspoon onion powder
  • + 2 more ingredients
    • ½ teaspoon garlic powder
    • Celery ribs and ranch salad dressing, for serving

DIRECTIONS Cut the chicken wings into 3 sections and discard the wing tip sections. In an electric skillet, heat 1 inch of oil to 375 degrees. Fry the wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels. Meanwhile, in a small sauc...

View full recipe at SpringPad


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