Thai Drunken Master Noodles (Pad Kee Mow)

Ingredients

• ½ medium
• onion
• (sliced)
• ½ medium
• onion
• (sliced)
• 2 -3
• + 51 more ingredients
• • garlic cloves
  • (minced)
  • 2 -3
  • garlic cloves
  • (minced)
  • 3
  • green onions
  • (chopped)
  • 3
  • green onions
  • (chopped)
  • 2 large
  • tomatoes
  • (cut into chunks)
  • 2 large
  • tomatoes
  • (cut into chunks)
  • ½
  • red bell pepper
  • (sliced)
  • ½
  • red bell pepper
  • (sliced)
  • 2
  • chicken breasts
  • (thinly sliced)
  • 2
  • chicken breasts
  • (thinly sliced)
  • fresh basil
  • (approx. 3 stems)
  • 6 tablespoons
  • oyster sauce
  • 6 tablespoons
  • oyster sauce
  • 3 tablespoons
  • rice vinegar
  • 3 tablespoons
  • rice vinegar
  • 3 tablespoons
  • fish sauce
  • 3 tablespoons
  • fish sauce
  • 3 tablespoons
  • sugar
  • 3 tablespoons
  • sugar
  • 3 tablespoons
  • lime juice
  • 3 tablespoons
  • lime juice

1 Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften. 2 When oil is absorbed add a few tablespoons of soy sauce and finish cooking. 3 Remove noodles from heat, place noodles on a plate and keep them in a warm oven. 4 Add a few more ...

View full recipe at SpringPad