The Best Chicken Fried Steak

Ingredients

  • 1 tablespoon hot pepper sauce (e.g. Tabasco™)
  • 1 egg
  • 1 ½ cups buttermilk
  • ¾ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • + 7 more ingredients
    • 2 cups all-purpose flour
    • 4 (½ pound) beef cube steaks
    • kosher salt and ground black pepper to taste
    • 4 cups milk
    • ¼ cup all-purpose flour
    • 3 cups vegetable shortening for deep frying
    • 2 cloves garlic, minced

1. Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, an...

View full recipe at SpringPad

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