The Best Chicken Tortilla Soup

Ingredients

  • 2 corn tortillas, sliced and fried crisp(optional)
  • ½ teaspooncayenne pepper
  • 1 teaspoonsalt
  • 6 cupschicken stock
  • 3 bay leaves
  • 1 tablespoonchili powder
  • 2 tablespoonsground cumin
  • + 7 more ingredients
    • 1 (28 ounce) candiced tomatoes
    • 1 mediumonion, chopped
    • ½ cupchoppedcilantro
    • 6 garlic cloves, minced
    • 4 largecooked chicken breast halves, shredded
    • 8 corn tortillas, chopped
    • 6 tablespoonscanola oil

1 In dutch oven, heat the oil over medium heat. 2 Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes. 3 Add the tomatoes, bringing to a boil. 4 Add cumin, chili powder and bay leaves. 5 Add chicken stock and return to a boil. 6 Reduce heat. 7 Add salt and cayenne and sim...

View full recipe at SpringPad

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