Tony's Chicken Tenders With Honey Mustard Sauce

Ingredients

  • 2 lbs boneless skinless chicken tenders
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 cups panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • ½ teaspoon cayenne
  • + 6 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ½ cup Dijon mustard
    • ½ cup honey
    • 2 tablespoons mayonnaise
    • 1 tablespoon lemon juice

1 Preheat oil to 350 degrees F. 2 Cut the chicken breasts into long strips and set aside. 3 Beat the 3 eggs in a separate bowl and measure the flour into another separate dish. 4 Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and p...

View full recipe at SpringPad

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