Tortilla Soup

Tortilla Soup
Photo by David Prince

Ingredients

  • ½ teaspoon red chile flakes
  • ½ teaspoon red chile flakes
  • ½ teaspoon red chile flakes
  • ½ teaspoon red chile flakes
  • ½ teaspoon red chile flakes
  • ½ teaspoon red chile flakes
  • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
  • + 71 more ingredients
    • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
    • 1 cup chopped fresh cilantro
    • 1 cup chopped fresh cilantro
    • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
    • 2 large onions, chopped
    • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
    • 12 cups reduced-sodium chicken broth
    • 2 large onions, chopped
    • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
    • 1 teaspoon ground cumin
    • 1 can (28 oz.) diced tomatoes
    • 12 cups reduced-sodium chicken broth
    • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
    • 2 large onions, chopped
    • 1 teaspoon ground cumin
    • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
    • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
    • 12 cups reduced-sodium chicken broth
    • 8 cloves garlic, minced
    • 1 tablespoon vegetable oil, plus more for frying
    • 1 cup chopped fresh cilantro
    • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
    • Juice of 2 limes
    • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
    • 1 can (28 oz.) diced tomatoes
    • 2 large onions, chopped
    • 1 can (28 oz.) diced tomatoes
    • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
    • 1 tablespoon vegetable oil, plus more for frying
    • 8 cloves garlic, minced
    • 8 cloves garlic, minced
    • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
    • 1 teaspoon ground cumin
    • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
    • 12 cups reduced-sodium chicken broth
    • 1 cup chopped fresh cilantro
    • 2 large onions, chopped
    • Juice of 2 limes
    • 1 teaspoon ground cumin
    • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
    • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
    • Juice of 2 limes
    • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
    • 8 cloves garlic, minced
    • 1 cup chopped fresh cilantro
    • 1 teaspoon ground cumin
    • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
    • 1 teaspoon ground cumin
    • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
    • 1 can (28 oz.) diced tomatoes
    • 1 tablespoon vegetable oil, plus more for frying
    • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
    • Juice of 2 limes
    • Juice of 2 limes
    • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
    • 12 cups reduced-sodium chicken broth
    • 12 cups reduced-sodium chicken broth
    • 1 cup chopped fresh cilantro
    • 2 large onions, chopped
    • 8 cloves garlic, minced
    • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
    • Juice of 2 limes
    • 1 tablespoon vegetable oil, plus more for frying
    • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
    • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
    • 1 tablespoon vegetable oil, plus more for frying
    • 1 tablespoon vegetable oil, plus more for frying
    • 1 can (28 oz.) diced tomatoes
    • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
    • 1 can (28 oz.) diced tomatoes
    • 8 cloves garlic, minced

1. Heat 1 tbsp. vegetable oil in a large pot (at least 5 qts.) over medium heat. Add onions and cook until translucent, 5 to 7 minutes. Stir in two-thirds of the garlic, 1 tbsp. salt, cumin, and chile flakes and cook 2 minutes. 2. Add broth, tomatoes, and half the lime juice and increase heat to ...

View full recipe at My Recipes

Comments

Variations on Tortilla Soup

  • Tortilla Soup
    • 1 cup frozen corn kernels
    • 1 teaspoon hot sauce
    • 2 cups tortilla chips
    • 2 14- to 19-ounce cans chicken noodle soup
    • 1 avocado, cut into pieces
  • Tortilla Soup
    • 1 (14-ounce) can fat-free, less sodium chicken broth
    • 2 (15-ounce) cans pinto beans, drained and rinsed
    • +9 other ingredients
  • Tortilla Soup
    • 2 tablespoons roughly crumbled baked tortilla chips
    • 2 cans (14.5 oz. ea.) reduced sodium chicken broth
    • 3 large carrots, diced
    • +4 other ingredients
  • Tortilla Soup
    • 1 baking soda
    • 12 2/3 tablespoons corn oil
    • 1/2 cup crumbled queso fresco
    • 1 small avocado
    • 1/4 small white onion
    • +8 other ingredients
  • Tortilla Soup
    • 1/4 pound cheddar, grated
    • 1/4 pound cheddar, grated
    • 1/4 teaspoon cayenne
    • 1/4 teaspoon cayenne
    • 2 teaspoons ground cumin
    • Lime wedges, for serving
    • +29 other ingredients
  • Tortilla Soup
    • 1-15 ounce can fire-roasted tomatoes, undrained
    • 1 chopped onion
    • 4 c chicken broth
    • 1 garlic clove
    • 2 T chopped cilantro
    • +1 other ingredients
  • Tortilla Soup
    • 1 1/2 cups sliced peeled avocado
    • 2 teaspoons cumin seeds
    • 2 teaspoons coriander seeds
    • Vegetable cooking spray
    • 1/4 cup chopped fresh cilantro
    • +14 other ingredients
  • Tortilla Soup
    • 1 teaspoon instant minced garlic
    • 1 teaspoon dried basil
    • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 teaspoon dried oregano
    • +6 other ingredients
  • Tortilla Soup
    • 1 large onion
    • 1 tablespoon olive oil
    • 5 large garlic cloves
    • 1/2 cup plain nonfat yogurt
    • 1 teaspoon dried oregano
    • 2 ounces dried ancho chilis
    • +5 other ingredients
  • Tortilla Soup
    • 6 corn tortillas, cut into 1/4-inch strips
    • 3 tablespoons vegetable oil
    • 8 cups chicken broth
    • +2 other ingredients
  • Tortilla Soup
    • Salt
    • 1 small onion, finely chopped
    • 1 tablespoon vegetable oil
    • 4 ounces corn tortilla chips
    • 32 ounces low-sodium chicken broth
    • +5 other ingredients
  • Tortilla Soup
    • 3 quarts water
    • 1 (16-ounce) can refried beans
    • Condiments
    • 1 green pepper, seeded and chopped
    • 2 large cloves garlic, minced
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network