Twice-Fried Chicken - Malaysia

Ingredients

• vegetable oil, for frying
• 3 cups
• vegetable oil, for frying
• 3 cups
• ground cinnamon
• ¼ teaspoon
• ground cinnamon
• + 49 more ingredients
• • ¼ teaspoon
  • ground cloves
  • ½ teaspoon
  • ground cloves
  • ½ teaspoon
  • sugar
  • 1 teaspoon
  • sugar
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • fresh ground black pepper
  • 1 teaspoon
  • fresh ground black pepper
  • 1 teaspoon
  • ground turmeric
  • 1 teaspoon
  • ground turmeric
  • 1 teaspoon
  • garlic cloves
  • 2
  • garlic cloves
  • 2
  • ground fennel
  • 1 teaspoon
  • ground fennel
  • 1 teaspoon
  • ground cumin
  • 1 teaspoon
  • ground cumin
  • 1 teaspoon
  • ground coriander
  • 1 teaspoon
  • ground coriander
  • 1 teaspoon
  • anchovy paste
  • 1 teaspoon
  • anchovy paste
  • 1 teaspoon
  • pure chile powder
  • 2 teaspoons
  • pure chile powder
  • 2 teaspoons
  • shallots, quartered
  • 4 small
  • shallots, quartered
  • 4 small

1 Make the spice paste. In a mini food processor, combine all of the ingredients and process to a dry paste. 2 Prepare the chicken. In a large deep skillet, heat the vegetable oil to 365°F Rub the spice paste all over the chicken pieces, massaging it inches When the oil is ready, carefully add t...

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