Valley-Style Arroz con Pollo

Valley-Style Arroz con Pollo
Photo by Ben Fink

Ingredients

  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 can tomato sauce
  • 1 cup frozen peas
  • 1 can diced tomatoes
  • 1 cup long-grain white rice
  • 3 bay leaves
  • + 8 more ingredients
    • 2 tablespoons tomato paste
    • 2 teaspoons ground cumin
    • 1 chicken
    • 1 carton chicken broth
    • 3 tablespoons olive oil
    • 3 garlic cloves
    • 1 cup onion
    • 1 cup green bell pepper

1 Preheat the oven to 350°F. 2 Season the chicken with salt and pepper. Heat the olive oil in a large sauté pan set over high heat, and add 4 pieces of the chicken. Fry the chicken until browned, about 5 minutes on each side. Transfer the chicken to a paper towel-lined plate and set aside. In sma...

View full recipe at Epicurious

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