Valley-Style Arroz con Pollo

Ingredients

• 3 bay leaves
• 3 garlic cloves
• 2 tablespoons tomato paste
• 1 cup frozen peas
• 1 cup green bell pepper
• 1 cup onion
• 1 can tomato sauce
• + 8 more ingredients
• • 2 teaspoons salt
  • 1 carton chicken broth
  • 2 teaspoons ground cumin
  • 1 cup long-grain white rice
  • 1 can diced tomatoes
  • 3 tablespoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 1 chicken

1 Preheat the oven to 350°F. 2 Season the chicken with salt and pepper. Heat the olive oil in a large sauté pan set over high heat, and add 4 pieces of the chicken. Fry the chicken until browned, about 5 minutes on each side. Transfer the chicken to a paper towel-lined plate and set aside. In sma...

View full recipe at Epicurious