Vegetable and Chicken Lo Mein

Ingredients

• ¹/₃ cup thinly sliced green onions
• 4 teaspoons minced garlic
• 1 tablespoon minced fresh ginger
• 2 tablespoons canola oil, divided
• 1 cup thinly sliced red onion
• 1 ½ cups chopped cooked chicken or tofu
• 1 cup thinly sliced celery
• + 7 more ingredients
• • 1 cup coarsely shredded carrots
  • ¾ pound fresh Chinese egg noodles (lo mein)*
  • 1 teaspoon toasted sesame oil
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons chopped cilantro
  • ¾ cup mung-bean sprouts

1. Cook noodles in a large pot of salted boiling water until just tender to the bite, 4 to 5 minutes. Drain and mix with sesame oil. In a small bowl, combine hoisin and soy sauce. 2. Pour 1 tbsp. canola oil into a 12-in. nonstick frying pan over medium-high heat. Add ginger, garlic, green onions,...

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