Warm Sausage and Potato Salad with Arugula

Warm Sausage and Potato Salad with Arugula
Photo by James Carrier

Ingredients

  • ¼ cup minced shallots
  • 2 tablespoons red wine vinegar
  • 2 tablespoons thinly sliced fresh chives or green onions
  • 6 ounces arugula leaves (2 qt.), rinsed and crisped
  • About 1 teaspoon salt
  • 2 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed
  • Fat-skimmed chicken broth (optional)
  • + 7 more ingredients
    • 2 pounds mild Italian sausages
    • 2 tablespoons dry white wine or 1 more tablespoon red wine vinegar
    • 1/3 cup chopped parsley
    • 1 tablespoon minced fresh tarragon or oregano leaves
    • 1/3 cup extra-virgin olive oil
    • 1 tablespoon Dijon mustard
    • ¾ teaspoon white pepper

1. Combine potatoes and 1 to 1 1/2 quarts water in a 5- to 6-quart pan; bring to a boil over high heat, then cover, reduce heat, and simmer just until potatoes are tender when pierced, 15 to 20 minutes. Drain and return to pan. Shake gently over medium heat until liquid is evaporated, about 2 min...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network