Warm Sausage and Potato Salad with Arugula

Ingredients

• 1 tablespoon minced fresh tarragon or oregano leaves
• ¾ teaspoon white pepper
• 2 tablespoons red wine vinegar
• About 1 teaspoon salt
• ¼ cup minced shallots
• 2 tablespoons thinly sliced fresh chives or green onions
• 6 ounces arugula leaves (2 qt.), rinsed and crisped
• + 7 more ingredients
• • 2 pounds mild Italian sausages
  • ¹/₃ cup chopped parsley
  • 2 tablespoons dry white wine or 1 more tablespoon red wine vinegar
  • 2 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed
  • Fat-skimmed chicken broth (optional)
  • ¹/₃ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard

1. Combine potatoes and 1 to 1 1/2 quarts water in a 5- to 6-quart pan; bring to a boil over high heat, then cover, reduce heat, and simmer just until potatoes are tender when pierced, 15 to 20 minutes. Drain and return to pan. Shake gently over medium heat until liquid is evaporated, about 2 min...

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