Warm Sausage-and-Potato Salad

Ingredients

• 3 tablespoons canned low-sodium chicken broth or homemade stock
• ½ teaspoon salt
• 2 teaspoons Dijon mustard
• ¼ teaspoon fresh-ground black pepper
• ¹/₃ cup olive oil
• ½ pound smoked sausage, such as kielbasa, quartered lengthwise and cut crosswise into 1/2-inch slices
• 1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices
• + 3 more ingredients
• • 1 large head romaine lettuce, shredded (about 2 quarts)
  • 1 ½ teaspoons red- or white-wine vinegar
  • 2 tablespoons chopped fresh parsley

1. Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook until the potatoes are just tender, about 5 minutes. Drain the potatoes and put them in a glass or stainless-steel bowl. Add the chicken broth and 1/4 teaspoon of the salt to the warm potatoes and toss gently. 2. M...

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