Warm Thai Chicken Salad

Ingredients

• 3 tablespoons toasted sesame seeds
• 3 tablespoons Oriental sesame oil
• 1 cup shredded purple basil
• 1 cup loosely packed fresh coriander (cilantro) sprigs
• 6 green onions, sliced
• 1 cucumber, cut into julienne
• 2 carrots, cut into julienne
• + 15 more ingredients
• • 1 red bell pepper, seeds and membrane removed and cut into julienne
  • 1 bunch mizuna
  • 1 teaspoon sweet chili sauce
  • 1 tablespoon balsamic vinegar juice of 2 limes
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 small red chili, finely chopped
  • For Dressing:
  • 2 tablespoons finely chopped fresh coriander (cilantro)
  • 1 tablespoons brown sugar
  • 2 cloves garlic, crushed
  • ¼ teaspoon salt
  • ¼ cup fresh lemon juice
  • 6 single, skinless, boneless chicken fillets (about 1 ¼ lbs)
  • For Chicken:

FOR CHICKEN: Flatten the chicken fillets slightly and cut each lengthwise into 4 strips. Combine all of the marinade ingredients in a shallow ceramic bowl and mix well. Add the chicken and toss to coat. Set aside, covered in plastic wrap in the refrigerator overnight, or at room temperature for s...

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