White Bean and Orzo Salad with Shrimp

Ingredients

• ¼ cup fat-skimmed chicken broth
• Salt
• ½ pound shelled cooked tiny shrimp, rinsed and drained
• ¼ cup chopped parsley
• 1 ½ cups chopped onions
• ½ pound dried orzo pasta (1 1/4 cups)
• 1 can (15 oz.) small white beans, rinsed and drained
• + 4 more ingredients
• • 2 cups rinsed and halved cherry tomatoes
  • ¹/₃ cup chopped fresh mint leaves
  • ¹/₃ cup lemon juice
  • 1 tablespoon olive oil

1. In a 6- to 8-quart pan over high heat, bring 2 quarts water to a boil. Add pasta; cook until tender to bite, 9 to 11 minutes. Drain; immerse in cold water. When pasta is cool, in about 3 minutes, drain and pour into a large bowl. 2. Meanwhile, in a 10- to 12-inch frying pan over high heat, sti...

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