Whole Stuffed Camel

Ingredients

  • 5 lbs black pepper
  • 110 gallons water
  • 1 kg pistachio nut
  • 2 kg almonds
  • 2 kg pine nuts
  • 12 kg rice
  • 60 eggs
  • + 3 more ingredients
    • 20 whole chicken, medium size
    • 1 whole lamb, large size
    • 1 whole camel, medium size

1 Skin, trim and clean camel (once you get over the hump), lamb and chicken. 2 Boil until tender. 3 Cook rice until fluffy. 4 Fry nuts until brown and mix with rice. 5 Hard boil eggs and peel. 6 Stuff cooked chickens with hard boiled eggs and rice. 7 Stuff the cooked lamb with stuffed chick...

View full recipe at SpringPad

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