30 Minute Garlic-Parsley Chicken-Under-a-Brick
Ingredients
- 4 large cloves garlic, cracked away from skin
- 1 cup flat-leaf parsley, a few generous handfuls
- 1 lemon, grate 1 tablespoon zest then cut into wedges
- 4 bone-in, skin-on chicken breasts or thighs
- 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
- Extra-virgin olive oil, for liberal drizzling
1. Preheat a heavy bottomed skillet over medium-high to high heat and preheat oven to 400 degrees F.
Rose Wines from Rhone
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